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Comparing and Contrasting Key Measures of Glycemia

Continuing Education
No charge

Jane Jeffrie Seley, DNP, MPH, MSN, GNP, BC-ADM
Rachel Stahl Salzman, MS, RD, CDN, CDCES

  • This activity (#176672) is approved for 1 CPEU.

Glycemia refers to the level of glucose in the blood, which is a key measure of diabetes management. There are several key measures of glycemia, including fasting plasma glucose (FPG), oral glucose tolerance test (OGTT), glycated hemoglobin (HbA1c), and continuous glucose monitoring (CGM).

Jane Jeffrie Seley, 

Dr. Jane Jeffrie Seley, DNP, MPH, MSN, GNP, BC-ADM, CDCES, CDTC, FADCES is Assistant Professor of Medicine, Nurse Practitioner and Diabetes Care & Education Specialist in the Division of Endocrinology, Diabetes and Metabolism at Weill Cornell Medicine in New York City. She is board certified in diabetes care and education, advanced diabetes management and as a diabetes technology clinician. Jane is a member of the American Diabetes Association Professional Practice Committee, Scientific Sessions Planning Committee, and an associate editor for ADA’s Diabetes Spectrum. She is co-editor of Current Diabetes Reports inpatient management section and member of the editorial board of the Journal of Diabetes Science & Technology and BMJ Open Diabetes Research & Care. In addition, Jane serves as Director of Strategy for the Diabetes Technology Society. She is an active clinician, researcher, speaker and author who is committed to innovative person-centered diabetes management and education, and advancing diabetes technology as a tool to assist people living with diabetes and the clinicians that care for them.

Dr. Seley holds a bachelors (BSN) and masters (MPH) from New York University, a masters in nursing (MSN) from CUNY Hunter Bellevue School of Nursing and a doctor of nursing practice (DNP) degree from SUNY Stony Brook School of Nursing.

Rachel Stahl Salzman, 

Rachel Stahl Salzman, MS, RDN, CDN, CDCES is a Lecturer in Medicine in the Division of Endocrinology, Diabetes and Metabolism at Weill Cornell Medicine (WCM) in New York City. Rachel is passionate about empowering individuals to make sustainable lifestyle changes and leverage diabetes technology and digital health to improve their health and quality of life. In addition to her clinical practice, she coordinates NewYork-Presbyterian Hospital (NYPH)/WCM Diabetes Prevention Program, serves as a preceptor for the NYPH Dietetic Internship Program and contributes to interdisciplinary education.

Rachel is actively involved in leading professional societies, serving as President-Elect of the Association of Diabetes Care and Education Specialists (ADCES) Metropolitan New York Chapter and Diabetes Technology Chair of the Diabetes Dietetic Practice Group of the Academy of Nutrition and Dietetics. Rachel frequently presents at regional and national conferences and publishes on topics related to nutrition, diabetes management, and digital health. Her dedication and leadership have earned her numerous honors, including the Rising Star Award from ADCES in 2022 and Recognized Young Dietitian of the Year from the New York Academy of Nutrition and Dietetics (NYSAND) in 2016.

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