The Champions Academy is a resource for knowledge and skills in diabetes care and education that will enable the healthcare team members to provide information and support to their patients.
Diabetes care consists in the management of blood glucose levels and the complications that result from high or low levels of blood glucose.
Blood Glucose Monitoring, Test and Check
Checking blood glucose levels is important for people with diabetes to help manage their blood sugar levels and prevent complications. The frequency and timing of blood glucose testing can vary depending on the individual's diabetes management plan.
Checking blood glucose levels is important for people with diabetes to help manage their blood sugar levels and prevent complications. The frequency and timing of blood glucose testing can vary depending on the individual's diabetes management plan.
Blood glucose numbers refer to the concentration of glucose (a type of sugar) present in the blood. Glucose is the primary source of energy for the body's cells and is transported to cells via the bloodstream. The body regulates blood glucose levels through the actions of hormones like insulin and glucagon, which help to balance the amount of glucose in the blood.
Blood glucose levels can be measured using a blood glucose meter or a continuous glucose monitoring system. Generally, a normal blood glucose is 70-130 mg/dl by the American Diabetes Association, a blood glucose level of less than 70 mg/dL (3.9 mmol/L) is considered low, while a blood glucose level of more than 180 mg/dL (10.0 mmol/L) is considered high.
Low blood glucose, also known as hypoglycemia, is a condition where blood glucose levels drop below normal levels. Hypoglycemia can occur in people with diabetes who take insulin or other diabetes medications, but it can also occur in people who do not have diabetes.
After a meal, it is normal for blood glucose levels to rise as the food is digested and absorbed. However, the degree and duration of the increase can depend on a variety of factors, including the type and amount of food consumed, physical activity, medication use, and underlying health conditions.
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